Celebrations for Mother’s Day were held all around the island in various restaurants.
Over at the Radisson Hotel, it took the form of their annual lunch, and once again, the restaurant had a full house.
The hotel’s general manager, Gerry Lewis, said that this year, a lot of grandchildren have been catering to their grandmothers.
He was also pleased with the number of familiar faces, which, for him, suggests that the restaurant is producing a good experience for patrons.
